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Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

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Cookies burnt and gross? Pastry lacking puff? Learn to turn sugar, spice, and everything nice into exquisite desserts in the best baking classes in NYC. Go hand to whisk with super talented ...