If you've got access to a meat smoker, you're opening up a brand new world for yourself when it comes to eating oysters. You won't even need to use a smoking pan for smoked oysters -- if you like ...

There are two types of canned oysters — smoked and natural — and they each bring their own special flair to a stew. Natural ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...