Indulging in a chocolate pudding doesn't necessarily mean compromising your health, and this recipe is proof that you can ...

Hey hey! 👋 Ready for another delicious and easy recipe? Today, we’re making Braised Tofu in Clay Pot – it’s packed with ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

I don’t care if the 90s called and want their steamer back — they can’t have it because I’m using it to make dumplings ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...