This hazelnut soup combines hazelnuts, parsnips, potato, and aromatics in one soul-warming soup. It's so rich and creamy, you ...

Reese Witherspoon may be best known for her award-winning performances, but she's also got a knack for comfort food. The ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

Whisk or blend the egg, sweetener, coffee, and milk in a heatproof bowl over simmering water until thick and fluffy (about 10 ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.

In this case, for a different and much larger “family” — his customers at Gates & Brovi. When Sardine co-owners and co-chefs ...

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...