Vegans and vegetarians who were raised eating plant-based meals have the upper hand on novice vegans and vegetarians. Why?

By Zsarlene B. Chua LOCATED in a nondescript part of Mandaluyong, at the corner of Calbayog and L. Esteban streets, a fermentation lab-cum-contemporary canteen is trying to “spearhead a fermentation ...

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

A new documentary highlighting the global rise of Filipino cuisine is set to premiere on Amazon Prime Video this April.

A whole lemon — peel, pith, and all — is blitzed up in the food processor for this tangy vinaigrette from F&W recipe ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

Stir-fry garlic, mushrooms, bell peppers, or spinach for a fresh, flavorful boost that makes your noodles healthier and ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.

This has been the snowiest and chilliest winter in many years. Winter is cold and flu season. When you’re tired, sick and ...