Pour in chicken stock and bring back to a simmer. Add cooked sausage and Parmesan, and simmer uncovered for 30 minutes. Five minutes before soup is finished, add rapini to become tender and tortellini ...
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Your soup would be watery and thin-tasting without it. Once that step is done, I add all my other favourite things: a pork product, beans, greens, a couple of Parm rinds that I’ve been hoarding in my ...