Cooking tomato sauce for an extended period allows acidic compounds to break down naturally, making the flavour rounder and milder.

They're both white, creamy and a little tangy. But can you replace your yogurt with sour cream in your favorite recipes?

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

The key to these pickles’ goodness is what happens during the fermentation process, explained personal nutrition coachSarah ...

Dill Pickle Hot Cheetos are taking over the internet—and they haven't even launched yet. From "Flamin’ Hot Dill Pickle ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

In the UK this week, Boundless is recalling its Sour Cream and Onion Flavour Chips (80g), due to the presence of an undeclared milk allergen. This means the product is a possible health risk for ...

The head of the Food and Drug Administration's food division resigned on Monday after stating widespread cuts across the agency will make it challenging to meet the Trump administration's desired ...

It takes a little time to assemble these potato poppers, but the good news is that they can be prepared well ahead of serving. Prep and refrigerate them in advance, then pop them into the oven before ...