If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

Delight in the rich and unique flavor of sourdough chocolate cucuzza bread. This quick and easy recipe combines the tangy ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das ...

He built a small chain of bakery cafes, with sourdough bread as its star. A few years after it was sold, it became nationally ...

Baking sourdough, a hobby that rose in popularity even more during the lockdown pandemic era, suffers amateurs and impatience ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Find out how these bakeries are dealing with the rising price of eggs, a major ingredient in many baked goods.

Tom Dines was selling so much sourdough bread that he had to quit baking at home or grow his operation. The entrepreneur ...

The Look: First Watch forgoes the double-stacked method. Instead, it serves up a thick and meaty sandwich on untoasted bread.