Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

He built a small chain of bakery cafes, with sourdough bread as its star. A few years after it was sold, it became nationally ...

Tom Dines was selling so much sourdough bread that he had to quit baking at home or grow his operation. The entrepreneur chose to grow, moving his bakery into a building in the heart of Kirklin that ...

Baking sourdough, a hobby that rose in popularity even more during the lockdown pandemic era, suffers amateurs and impatience ...