Chicken Parm meets sous vide in this delicious experiment! Explore different ways to achieve the crispiest crust and juiciest chicken. With mozzarella, Parmesan, and a mouthwatering marinara sauce, ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications Engineering. The approach, which the authors call periodic ...

AGA stoves are known as being the best of the best. They are made of cast iron, so basically they are as indestructible as an Army tank.

Photo credit: Bagels and Lasagna. Air Fryer Chicken Cutlets are crispy outside and tender inside without all the oil. When you’re craving crunch but want to skip the deep fryer, these cutlets are a ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications Engineering. The approach, which the authors call periodic ...

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water bath ...