Concerns about the safety of candles are rooted in the chemical reactions that occur when you burn them, as well as in the ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Scientists say that meat, especially red and processed types, can contribute to gut inflammation, which in turn disrupts ...

Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important ...

Non-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to ...

Carrageenan or E407 – a widely used food additive commonly found in soy milk, milkshakes, and ice cream may increase the risk ...