Okara flour is a byproduct of the tofu-making process that is made from the leftover soybean pulp (contains soy). It’s a high-fiber, high-protein flour that can be used in a variety of recipes ...

265 million would be flour and the remaining 160 million would be oil. For the 2021/22 campaign, where the new withholding scheme will affect soy by-products, exports of soybean meal are projected ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...