In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup. Cook the mixture in a thick-bottomed pan for about 6-7 ...
Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...
There's something to please everyone in this collection of heavenly high tea recipes. “If you don’t care for tea, you could at least make polite conversation!” scolded the March Hare at the Mad Hatter ...