Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this ...

Pat the tuna dry with paper towel. Cut into ½" cubes. Place the cubed tuna into a clean glass bowl. To the tuna, add in the ...

Yu-Me Japanese restaurant sits in the space that used to be home to Fusion Sushi. The sushi is still fusion — only more so.

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.

Sashimi tuna originates from Japan, where it has been a staple in Japanese cuisine for centuries. The Japanese have perfected the art of catching, handling, and preparing tuna, ensuring its freshness, ...

When it comes to premium seafood, few delicacies match the exquisite taste and silky texture of sashimi-grade tuna. Whether you’re crafting a gourmet sushi roll, delicate nigiri, or a fresh poke bowl, ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Read on for Eater Houston’s guide to these excellent sushi restaurants serving up sashimi, specialty rolls, sake ... Sets are the way to go, offering three, four, or five different selections that ...

A beer garden in East Sacramento, Garden at the Line, offers craft brews and craveable mix-and-match local dishes, from Kru ...

A bowl of tuna salad sits on a wooden table - Debbismirnoff/Getty ...