This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

One of the most sacred celebrations we have is Passover, a time for reflection, tradition, and of course, a meaningful meal.

If ginger beer is a little intense for your taste, consider trading it for ginger ale when you're making a Moscow mule.

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy citric acid. Don't skip it. Start by making the ...

Contents1 Intro1.1 Ingredients1.1.1 Basic Ingredients1.1.2 Variations1.2 Preparation Steps1.2.1 Cooking the Shrimp1.2.2 Making the Cocktail Sauce1.2.3 Assembling the Dish1.3 Serving Suggestions1.4 ...

A crisply coated chicken breast is fried, topped with smoky ham and tangy cheese, then baked until golden and delicious.