blue corn tacos from 6 cups of masa flour, chopped curtido slaw, frozen black beans, or cooked black beans, cheese, 4 cups crumbled cashew cheese, 1 pound, or, smoked cheddar cheese, grated, chopped ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Pressing the dough into the pan easily molds it into an even circle that’s a cinch to score into wedges before baking. Because powdered sugar is so fine, it dissolves right into the dough ...
Serving quickly is key for these wedges, so the steam released from the freshly cooked potatoes doesn’t get a chance to soften them. Choose a floury potato for this recipe if you can.