There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Add the onion and cook until ... mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time.

As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350°F. For an 8- to 9- pound ham, the total cooking time will ...