There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...