Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Cool weather, rainy days and early evenings are signs that fall is about to arrive. If you are looking for ways to bring some ...

Fluffy pancakes made with fresh apples and cinnamon, perfect for a cozy fall breakfast. Oven-roasted Brussels sprouts with ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

These Thanksgiving snacks are so tasty they will leave everyone wanting just one more bite! From sweet and salty snacks to ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

If you're hosting Thanksgiving dinner this year, now's the time to plan the menu and do what you can ahead of that Thursday ...

Sweet Potatoes: Perfect for mashing or roasting, they add color and sweetness to your holiday table. Cranberries: Fresh ...

And it’s our most-saved recipe of October. Dotdash Meredith Food Studios Simple ingredients cooked well is the secret to ...

As National Farm to School Month unfolds during October, the Connecticut River Valley puts the idea in action. Nationally ...