Return the squash to the oven for a further 15–20 minutes until softened and caramelised, To make the sauce, peel away and discard the tomato skins, then finely chop the flesh with the red peppers.

The pureed flesh also makes a nice addition to pies. Red Kuri Squash There’s no mistaking this teardrop-shaped, bright ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months ... It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Winter squash ...

Add the squash flesh to the pot of soup and cook for an extra minute to blend the flavors. Garnish with pumpkin seeds, ...