The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street ...

The chefs of Otowasan Kannonji Temple teach us how to make a Chinese-style salad with freshly picked nobiru and starch noodles. The key ingredient is shiitake mushrooms. Add a lot, then stew with ...

Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in boiling water following the packet instructions. Meanwhile, heat the oil in a large frying pan ...