The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

The global pea starch concentrate market is expected to be valued at USD 1247.5 million in 2023 and reach a valuation of USD ...

The Investor talks with Le Quang Huy, chairman of Caty Foods Company Limited - the name behind the success of Caty dragon ...

Incorporating orange-fleshed sweet potato (OFSP) powder into the rice flour used to make vermicelli could improve its ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Sam Sato’s is only open for breakfast and lunch, and if you’re hiking at Iao Valley State Park, it’s the best place to go for ...

In this week’s edition of the Science for All newsletter, Priyali Prakash writes on a new type of nanopasta created by scientists.

Rub the inside of a raw potato on your leather shoes for a quick shine! The starch helps buff out scuffs and restore luster.

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...