The scientists are pointing the finger at the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose (also known as table sugar) and maltose (a less sweet compound found in ...

Consuming too much added sugar can increase the risk of chronic diseases such as Type 2 diabetes, heart disease, obesity, non-alcoholic fatty liver disease, high blood pressure and some cancers, ...

The study pointed out the SI gene in the body responsible for breaking down sugars to be absorbed by the small intestine.

While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

With Genshin Impact 5.2 Phase 1 upon us, we're showing you who to pull from the latest banners and what they entail.

The work provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose intake at the population level. The study was led by Dr ...

A study published in Gastroenterology provides novel genetic insights into dietary preferences and opens the possibility of ...

The ball-and-stick and first space-filling model show that sucrose is a large molecule made up of carbon, oxygen, and hydrogen. Sucrose has many O–H bonds which are polar. These polar areas are shown ...

According to the study, people who lacked a specific gene, called sucrase-isomaltase (SI), ate fewer sugary foods, while ...

Get detailed information on Iron Sucrose, including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated prescription ...

In the 1930s, Coca-Cola began producing their signature soft drink with a different sugar substitute, sucrose, that made it kosher for Passover. Jews observing Passover cut out chametz ...