The ball-and-stick and first space-filling model show that sucrose is a large molecule made up of carbon, oxygen, and hydrogen. Sucrose has many O–H bonds which are polar. These polar areas are shown ...

The work provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose intake at the population level. The study was led by Dr.

This study utilizes an elegant approach to examine valence encoding of the mesolimbic dopamine system. The findings are valuable, demonstrating differential responses of dopamine to the same taste ...

Warmer winter has reduced the sweetness of jaggery and created a conducive weather for pest attacks on sugarcane plants in western Uttar Pradesh, one of the largest sugarcane producer belts in the ...

The team took a nutrigenetics approach to understand how genetic variation in the SI gene impacts sucrose intake and preference in humans. Strikingly, individuals with a complete inability to ...

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In the 1930s, Coca-Cola began producing their signature soft drink with a different sugar substitute, sucrose, that made it kosher for Passover. Jews observing Passover cut out chametz ...

Consuming too much added sugar can increase the risk of chronic diseases such as Type 2 diabetes, heart disease, obesity, non-alcoholic fatty liver disease, high blood pressure and some cancers, ...