New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple is considered a tonewood, or a wood that carries sound waves well, and is used in numerous musical instruments. Maple ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Today, Portelli taps about 75 sugar maple trees in North Jersey and produces ... The buds on the branches signify leaf generation and when that happens, the starch starts to generate in the ...

Some sugar maple trees can grow up to 150 feet tall ... This makes the maple leaf a perfect choice for the Canadian flag—and Canada is the only country to feature the maple leaf on its flag.

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Aphids, scale, and spider mites can affect a Japanese maple tree. If you're dealing with an aphid or scale infestation, you'll see black mold that appears on the honeydew they secrete. You may also ...

People can learn how to make maple and walnut syrup at the nature preserve. Here's what to know about the event.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...