People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

But perhaps the be-all and end-all of steakhouse steaks are behemoth, bone-in marvels, presented on a platter and often tailor-made for sharing. Both t-bones and porterhouses fit this description ...

A favourite family supper for millions, steak and chips can be cooked in an air fryer while you fry the eggs in a pan.

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...