A new spot downtown is serving up authentic Indian sweets and a taste of modern cuisine in line with one of the cafe owner’s ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

The founder of Pera Foods, Dr Gekonge, holds a PhD in Food Science and Technology from the University of Nairobi.

To complete idli snacks, you need chutneys to elevate the flavour and improve the dining experience. From exploring classic ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

Pani puri, a beloved street snack in India, boasts a rich history and diverse regional variations. This article delves into ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Similar to Midwestern pickle soda and South Asian masala sodas, Dua Lipa’s salty-spicy Diet Coke works — and is easy to make ...

In Hulu's first Spanish-language drama, Diego Luna and Gael García Bernal welcome audiences into the intense world of corrupt ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...