Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

sticky tare sauce, although the pig’s rim of fat needed a more gentle rendering on one occasion. I’m not quite sold on the mango sorbet mochi ($14), either: it comes covered in a skin that ...

Their skewered chicken menu will have you spoiled for choice, with highlights include medium-rare chicken breast with salt and wasabi, chicken liver served with teriyaki sauce, as well as the sori ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

11 and 19. The first story was viewed by 27% of our regular readers. (The Mainichi) Yakitori barbecued chicken restaurant Shusse Sakaba Daitoryo owner Makoto Sawazaki, left, is seen before opening ...