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The Scientist
1 天
Greens and Genes: The Bitter Truth Behind Your Veggie Preferences
From Brussels sprouts to chicory, some veggies pack a bitter punch, but genetics and individual differences create a unique ...
来自MSN
2 天
Want To Make Your Food Sweeter? Add Salt, According To This Confusing Study.
Thanks to our taste buds – little receptor cells on our tongues that help us to taste our food – we can distinguish between ...
captivasanibel
2 天
In The Garden: Miracle fruit can add some fun to garden
Miracle fruit (Synsepalum dulcificum) is truly a miraculous plant with the amazing ability to actually transform your taste ...
GMA Network
2 天
Why do odors trigger memories?
You’ve probably experienced it: walking down the street when a smell suddenly brings back a vivid childhood memory—sometimes ...
6 天
12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use ...
The Scientist
6 天
How did Humans Adapt to Digest Starchy Foods?
You can still digest it, you still get the calories.” This is thanks to AMY2, a gene expressed in the pancreas: This version ...
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