Head chef Alex Henderson sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal at home.

Tempting Tattie, located on Jeffrey street, announced on social media customers are welcomed back in after closing up for ...

This week, we chat to Alex Henderson, head chef at Newhall Mains in the Highlands. My go-to cheap eat at home is... classic mince and tatties. Here's the recipe: 500g (1lb) minced beef 1 large onion 2 ...

Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash ...

MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

The neeps and tatties are self-explanatory; potatoes and swede mashed together with a few dollops of butter, the perfect comfort food for a winter's day. As for Cullen skink, I'd only ever heard ...

Although I suggested Rumbledethumps - a dish no one had heard of, despite being featured in Good Food magazine - I eventually decided on a traditional Scottish meal of Cullen skink and Neeps and ...

WHEN it comes to Burns Night dishes, there's no better person than Coinneach MacLeod to show what Scotland has to offer. Coinneach, better known as the Hebridean Baker, is renowned for his ability ...