UGM Lecturer Rachma Wikandari won in the life-science category with her research on meat analogue from tempeh mushrooms.

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Over the last month, Lisa Desjardins and Deema Zein have been counting down to November 5 with Election Day facts Well, it's been a long road to this Election Day, and our incredible digital team ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

For further information regarding admissions and interviews, please contact us at [email protected]. In your first year, you'll be introduced to the core sciences underpinning ...

Today's apples don't grow on towering trees, could have been picked in 2023, and taste way different than they used to. And that's just the beginning of the surprising modern reality of a ...

Sodium content may not be apparent if the label only provides nutrition information for the edible portion — the kernels inside the shells. Some brands sell reduced-sodium versions. Another ...

There are plenty of fun facts about Italy. It's one of Europe's most visited countries. The history's long. The culture's rich. And the food's delectable. But what do you actually know? Here are our ...

Kate Starbird receives funding from the National Science Foundation, Knight Foundation, Hewlett Foundation, and Craig Newmark Philanthropies. Stephen Prochaska has received funding from the ...