To prepare this tempeh scramble, you require 200 grams of tempeh, one tablespoon of oil, half a teaspoon each of turmeric and ...

The good news is that tempeh is a complete protein and one of my favorite of 8 vegan proteins. Check out these amazing ways ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Tempeh can easily be used in any recipes that call for tofu, but it can also make an excellent substitute for meat in many dishes. It's especially easy to swap in tempeh in recipes that call for ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.