If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy ...
This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...
Soy products can range from a variety of options such as tofu, tempeh, soy milk, edamame, soy protein, and miso, offering versatile ways to add plant-based protein into your diet. Dr. Kumar ...