This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

About this recipe If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze ...

So why is it often seen as a cooking sidekick? This humble appliance can do a lot more than reheat ... In this recipe, that’s ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews ... ardent tofuphobe—and remind you never to judge a food by its political reputation.

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste ...

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes. Stir in green onions, soy sauce ...

We lean almost exclusively on firm or extra-firm tofu ... it into dressings and sauces and creamy desserts. I and others have written previous columns, articles and recipes attempting to counter ...