Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

You can purchase simple syrup, but it's easy to make at home with our recipe. In a small bowl, muddle the celery with the simple syrup. Let the celery syrup stand for 30 minutes, then strain.

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...