I could whip up perfectly amber caramels and soft sheets of marshmallows with no problems. But pie perplexed me. When it comes to a pie, there are so many components to consider: the crust, the ...
AMIDST the hustle and bustle of Kuala Lumpur’s Chinatown, a group of men sat laughing and talking while sipping their morning tea. One of them was Datuk Chan Kwok Chin, the third generation of ...