Trussing a turkey, or chicken for that matter, is much easier than you might think. When I hear “truss,” I often think of a pork tenderloin or other long boneless roast that gets tied with a ...
Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, locate V-shaped wishbone inside the neck ...