I love all kinds of soup, as do my husband Ben and my kids, so it’s a no-brainer for dinner. And what I really love are soups that come together easily and quickly without a lot of steps. My kale and ...
Serve this Tuscan-inspired dish with crusty bread ... keeping carbs in check while providing plenty of flavor. This hearty bean and barley soup tastes like it has simmered for hours, but actually ...
Sharing this recipe on his website, the restaurateur said: “This warming soup is my take on a family classic: baked potato, beans and cheese. “The crispy potatoes on top add a salty crunch ...
Add a quarter of the beans to each potato and finish with goats’ cheese and a grinding of pepper. To make the Tuscan bean gratin, preheat the oven to 200C/180C Fan/Gas 6. Mix the breadcrumbs ...
She cooks the onions slowly with fennel and lots of garlic, makes the soup with vegetable stock and the nontraditional addition white beans, then sets the filled bowls under the broiler topped ...