Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

David Boyle, formerly of Farmer’s Daughters, oversees the venue’s transformation into a New York Italian-inspired spot with ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...

The fourth-most populous city in North America — a magnet for immigrants — has a deep bench of multicultural neighborhoods and restaurants.

The Italian breaded cutlet receives a Torres Strait Islander twist with the use of wild boar in place of the more commonly used veal, pork or chicken. Top with a homemade native salsa verde packed ...

In an age where everyone's a self-proclaimed food critic and reservation bots snag the hottest tables before mere mortals can ...

Go grocery shopping and eat a fantastic Italian meal in one spot. It’s hard to go wrong with the tagliatelle alla Bolognese prepared with fresh pasta and traditional meat sauce of ground veal, beef, ...

Welcome to Rosa’s Pizzeria in Prescott, Arizona, where culinary magic happens in the most unexpected setting. Rosa’s Pizzeria ...

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