This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...
Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...
Welcome to Rosa’s Pizzeria in Prescott, Arizona, where culinary magic happens in the most unexpected setting. Rosa’s Pizzeria ...
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