Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

We're going to learn about its history and origin, what makes it so popular here in the UK and of course ... garlic, anchovies, tamarind and secret seasoning. The sauce can be enjoyed in a ...

Begin by trimming, washing and slicing the white part of the leeks. Peel and finely slice the garlic, and finely slice the ...

The bold umami blast from the anchovy sauce is offset by the brightness of lemon and herbs. This dish is so versatile as it can be served as a dip, topping on crostini, or even something you serve ...

The leek flan with anchovy sauce is a delicacy that embodies the heart of winter, an appetizer that makes the simplest and ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...