This cash-only Garfield institution has been named one of the best restaurants in the country. What to know before you go.

And, somewhere in that age-defying hoax, it charmed undercover food critics into feeling the same way. As of this morning, USA TODAY has named the ATM-boasting, smoke-filled hole-in-the-wall one ...

By Kim Severson Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show and wrote what by his ...