Stella Ristorante, a Long Island food staple for over 60 years, will be serving its final meal to customers on Dec. 31.

"We’ve enjoyed every minute of it, but now it’s time to retire," Tomaselli said in an interview with Newsday. "We want to enjoy one another, our grandkids — I ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

Southern Living magazine recommends Florida roadside restaurant known for its meatloaf. Menu has home-cooked comfort food, Polish, German, Italian dishes ...

But it is significantly smaller than chicken breast and typically more expensive. The term cutlets started popping up in English-language cookbooks in the late 1700s. They referenced thin cuts of veal ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have ...

Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet, typically served with a slice of lemon, lingonberry jam, and traditional sides like potato salad or cucumber ...

Monza Park is a haven of trees. When I want a great meal in the city, I go to… Trattoria della Pesa for traditional Milanese food like breaded veal cutlets and saffron risotto. For fusion ...

It was originally a popular way to prepare veal cutlets, which were less expensive than chicken at that time. The inventor may have been Sicilian, since the dish contains bright Mediterranean ...

For the café's anniversary week in 1934, the brothers served up a special menu including options of sizzling fillet mignon, breaded veal cutlets with Milanaise sauce and snowflake potatoes ...