Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense ...

Add the mushrooms, and more butter or oil if necessary, and stir-fry quickly. Remove and season. Add the stock, wine and garlic to the pan. Allow to bubble and reduce. Stir in the crème fraîche, veal ...