Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

F inding great ice cream and gelato in LA is easy, but finding great soft serve is a whole other story. (If the machine at ...

If your sweet tooth has a taste for the finer things, Coco Safar is your dessert paradise. Their famous croissant 2.0 —a ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

A wedding that seamlessly intertwined the rituals, attire, food, and spiritual customs of both cultures, creating a truly ...

Did you just run out of coffee, chips, or granola? Consider purchasing these items from these Black-owned vegan food brands!

When an omnivore tests out the water for vegetarian or vegan life, desserts can be a challenge in the beginning stages. Even for someone who is lactose-intolerant but has no interest in a plant-based ...

These vegan heart-shaped chocolate truffles are a great gift for that special someone on Valentine's Day. Plus, they're easy ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Butterbeer season is indeed upon us: Keebler recently introduced LTO Harry Potter Butterbeer Fudge Stripes Cookies, featuring a Butterbeer-flavored cookie topped with Butterbeer-flavored fudge, and ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While many chocolate ...