This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...

When you're craving a great cupcake, these delightful, easy Apple Cupcakes topped with creamy Maple Buttercream Frosting are ...

For this vegan wonder, grab 500 grams of ground almonds, 400 grams of powdered sugar, 150 ml aquafaba (the liquid from a can of chickpeas), one teaspoon of almond extract for that extra almond kick, ...

1 Preheat the oven to 180C/160C fan/gas 4 and line 2 baking trays with parchment paper. 2 Put the butter, sugar and honey in ...

Looking to make some spirits bright this holiday season? These Christmas cookie decorating ideas are sure to cheer up any ...

When you’re staring at a bunch of overripe bananas on your counter, don’t toss them! Transform those sweet, spotted fruits ...

Transforming a classic dessert into a plant-based masterpiece might sound like an ambitious challenge, but Gaz Oakley's vegan ...

Try making soft vegan carrot cookies to enjoy the crumbly delight in their healthiest version. It will become your favourite ...

To shop locally, I've gathered a few experiences and creations to consider for your list this year that are based here or ...

The two-level mall, at MacArthur Road and Route 22 in Whitehall Township, is set to welcome four businesses in the coming ...

Like many “traditional” Thanksgiving foods we eat today—think green bean casserole, stuffing, and mashed potatoes—pie wasn’t ...

If you have leftover sweet potatoes or yams, we have plenty of tasty ways to use them. Sweet potato recipes are always a fan ...