Shape the veggie burgers however large or small you want, keeping in mind that the larger they are the longer they will take to cook. From testing, the sweet spot is ½ cup of mixture. I find the ...

With these tricks up your sleeve, you'll be ready to serve hearty veggie burgers that are crispy on the outside, tender on the inside, and, most importantly, stay together from grill to plate.

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It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Warm a drizzle of oil in a saute pan set over medium heat. Add onion and saute until onion is caramelized, about 5 minutes.

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This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...