How thick or thin should you make venison burgers? This recipe turns two pounds of ground venison into eight 1/4-lb. burgers.

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Venison also gives dishes a “wow” factor, meaning it takes a humble meatball, meatloaf or burger and puts a fun twist or spin on it. It turns spaghetti into a delicious hearty venison ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...

For nearly 60 years, the Tomahawk Regional Chamber of Commerce has welcomed hunters with open arms and venison burgers. More than 1,000 people attend the event each year to begin the gun-hunting ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer ...

Wisconsin hunters have given at least four million pounds of venison to food banks since the state launched a donation program in 2000. Is it enough to fight rising food insecurity?

Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from ...