From using a foolproof popping method to next-level seasonings, here’s how chefs make popcorn at home. Professional chefs ...

There are many ways to pop popcorn, but we think this one returns ... or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if using), preheat the oven to ...

If you are making popcorn at home, chefs suggest focusing on your popping technique, reaching for the ingredients in the back of your pantry, and balancing sweet and salty flavors. From a foolproof ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

Orville Redenbacher’s recipe coats the mouth with a chemical-butter film. Better ways to make popcorn are easy. Don’t worry — this isn’t coffee culture. We’re not so precious.