Exotic mushrooms that no one else knew what to do with were a staple bounty ... they’re universally pleasing to cook with, ...

"But with fungi, you can do that.” Below is a list of edible mushrooms commonly available and used in cooking—though it’s by ...

Lastly, add the black trumpets, the diced tomatoes and cook for a further 10–30 seconds. The mushrooms would be wonderful with some fresh pasta or you could cool them, roughly chop them ...

Store wild mushrooms in the fridge in moisture-absorbent paper so that they do not acquire a wet surface ... not really cause much damage if you are cooking them immediately.) ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

of the liquid used to soak the mushrooms. Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface is lightly coated with oil.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

milk and mushrooms and balsamic. Add salt and pepper to taste. Let it boil and get slightly thick remove and keep aside 3. Now take chicken out of marinade and put in a non stick pan. Cover and let it ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.